Mezzo Lounge Menu

Soup du Jour

New England Clam Chowder

Point Judith Calamari

Local squid with tentacles, pepperoncini peppers, tomato, and olives served with marinara sauce

Meatball Sliders

Hand-rolled meatballs, blended spices, fresh basil, Mozzarella, and marinara sauce on brioche slider bun.

Crab Cakes

Fresh lump crab, red onion, diced bell pepper, Chipotle aioli, and lemon beurre blanc.

Spinach Artichoke Dip

A creamy three cheese blend, Parmesan, Mozzarella and Asiago cheese, fresh spinach, and roasted artichoke hearts served with pita chips.

Crispy Wings

Seasoned dry rub, deep fried to perfection. Choice of sauce: BBQ, Sweet Chili, Buffalo or Teriyaki.

Sweet Potato Fries

Sweet potato fries tossed with sea salt, served with a sour cream & marshmallow sauce

Goliath Shrimp Cocktail

U-8 perfectly poached shrimps, cocktail sauce, and lemon wedge.

Truffle Fries

Crispy French fries, fresh rosemary and thyme, black truffle salt, Parmesan cheese, and balsamic glaze.

Chef's Kale Salad

Fresh kale, sliced apple, red onion, tomatoes, candied walnuts with creamy avocado & cucumber dressing.

Wedge Salad

1/3 iceberg head, tomato, red onion, bacon, and blue cheese dressing.

Classic Caesar

Chopped Romaine, house-made caesar dressing, fresh croutons, grated Parmesan, and lemon wedge.

Buffalo Chicken

Grilled chicken, celery, red onion, chunks of blue cheese, buffalo sauce, and lettuce.

Plain Jane

Grilled chicken, lettuce, tomato, bacon and mayo.

Bacon Bourbon Burger

8oz. beef patty, Applewood bacon, Bourbon barbecue sauce, and smoked cheddar

Salmon Burger

Wild caught salmon, arugula, tomato, Chipotle aioli, and fried caper berry.

Turkey Burger

7oz. turkey patty, avocado, black bean & corn salsa, red onion, lettuce, and tomato.

California Roll

Cucumber and crab is the star in this roll, accompanied with ginger and wasabi.

Spicy Salmon & Shrimp Roll

Wild salmon, tempura shrimp, avocado, mango, jalapeno peppers, and spicy mayonnaise.

Traditional Dragon Roll

Tempura shrimp, cucumber, thinly sliced avocado, black sesame seeds, ginger, and wasabi.

Mezzo Roll (Surf & Turf)

Spicy salmon, cooked and thinly sliced sirloin, asparagus, black sesame seeds, and spicy mayonnaise.

Bolognese

A traditional three-part meat sauce, Italian plum tomatoes, parsley, pappardelle pasta, and freshly grated Parmesan cheese.

Filet of Sirloin

10oz. filet of sirloin grilled to your preferred temperature, garlic whipped potatoes, asparagus, and beef au jus.

Flat Iron Steak (Oyster Cut)

6oz. premium beef, plantains, spicy beans, chimichurri, crema, and lime wedge.

Lobster Ravioli

Handmade lobster ravioli, Chef's famous pink vodka sauce, fresh basil, and grated parmesan cheese.

Orecchiette Pasta

Chopped grilled chicken, spicy sausage, broccolini, and olives tossed in a white wine & lemon sauce.

Oven-Roasted Butternut Squash

A half head of butternut squash roasted with cinnamon & brown sugar, curried chickpeas, radish, cilantro, and creamy avocado sauce.

Salmon Piccata

Wild salmon, sauteed kale, caper-berry, smoked cherry tomatoes, lemon, white wine and fresh parsley.

Shrimp Scampi

Five shrimp, garlic, butter, freshly squeezed lemon, cherry tomatoes, and basil tossed with linguine.

Statler Chicken

Oven roasted 8oz. bone in chicken breast, fresh vegetable & potato hash, and fine herb au jus.

Surf & Turf

Filet of sirloin steak, jumbo shrimp (scampi style), garlic mashed potatoes, and bearnaise sauce.

Tuxedo Truffle Mousse Cake

An extravagant creation combining a layer of chocolate and white chocolate mousse in between three layers of white chocolate and dark chocolate marble cake.

Limoncello & Mascarpone Cake

Rich combination of Sicilian lemon infused sponge cake whipped mascarpone frosting and shaved white chocolate.

Bailey's Irish Cream Cheesecake

Rich and creamy cheese cake with a Bailey's chocolate crust. Topped with a Bailey's infused chocolate mousse.